Chakras became a part of mainstream esoteric speculations in the 1980s and 1990s. Most of the subsequent New Age writers based their representations of the aura on Hill's interpretation of Leadbeater's ideas. Whereas Leadbeater had drawn each chakras with intricately detailed shapes and multiple colors, Hills presented them as a sequence of centers, each one being associated with a color of the rainbow. In 1977, American esotericist Christopher Hills published the book Nuclear Evolution: The Rainbow Body, which presented a modified version of Leadbeater's occult anatomy. In the following years, Leadbeater's ideas on the aura and chakras were adopted and reinterpreted by other theosophists such as Rudolf Steiner and Edgar Cayce, but his occult anatomy remained of minor interest within the esoteric counterculture until the 1980s, when it was picked up by the New Age movement. Some of Leadbeater's innovations are describing chakras as energy vortices, and associating each of them with a gland, an organ and other body parts. Leadbeater did not simply present the Tantric beliefs to the West, he reconstructed and reinterpreted them by mixing them with his own ideas, without acknowledging the sources of these innovations. In 1910, Leadbeater introduced the modern conception of auras by incorporating the Tantric notion of chakras in his book The Inner Life. In his book Man Visible and Invisible published in 1903, Leadbeater illustrated the aura of man at various stages of his moral evolution, from the "savage" to the saint. He claimed that he had discovered that most men came from Mars but the more advanced men came from the Moon, and that hydrogen atoms were made of six bodies contained in an egg-like form. Leadbeater had studied theosophy in India, and believed he had the capacity to use his clairvoyant powers to make scientific investigations. The concept of auras was first popularized by Charles Webster Leadbeater, a former priest of the Church of England and a member of the mystic Theosophical Society. History Charles Webster Leadbeater is credited with developing and popularizing the concept of auras. By the end of the 19th century, the word was used in some spiritualist circles to describe a speculated subtle emanation around the body. It was used in Middle English to mean "gentle breeze". In Latin and Ancient Greek, aura means wind, breeze or breath. When tested under scientific controlled experiments, the ability to see auras has not been proven to exist. Such claims are not supported by scientific evidence and are thus pseudoscience. In spiritual alternative medicine, the human being aura is seen as part of a hidden anatomy that reflects the state of being and health of a client, often understood to even comprise centers of vital force called chakras. Psychics and holistic medicine practitioners often claim to have the ability to see the size, color and type of vibration of an aura. In some esoteric positions, the aura is described as a subtle body. According to spiritual beliefs, an aura or energy field is a colored emanation said to enclose a human body or any animal or object.
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I, once, had to learn the limits of “being there” in the hardest way imaginable many years ago when I lost a friend to suicide. The Raskins said their son had been “ enveloped in the love not only of his bedazzled and starstruck parents but of his remarkable and adoring sisters.”Īlas, not even that was enough to prevent his death. It’s not that Tommy was alone - he had an army of family and friends who loved him dearly. One posted that she wished she could have been there for him, as if she had a superpower that might have saved him. Indeed, depression turns us into secretive people who conceal their pain - and their risk. As one blogger wrote a few years ago for a mental health campaign, “People suffering from mental health problems (pull) a shroud of secrecy over their lives in the hope that people don’t find out how they’re really feeling.” My bipolar friend who died by suicide did not.Īs much as I was pained by Tommy’s death, I also found myself vexed as I read comments on his public Facebook page, because some posts highlighted wrong notions about depression and suicide. Capitol, where the congressman was present because he believed it was his duty to count the electoral votes and confirm Joe Biden’s presidential victory.Īn invisible burden: I have a disability everyone can see. It took courage for the Raskins to come forward. The family continued to show courage when, the day after Raskin buried his son, the grieving father found himself caught in the Trump-fueled insurrection at the U.S. The hotline: Finally we can call 988 suicide hotline when we fear that we or a loved one is at riskīecause of the stigma surrounding suicide, many researchers say these numbers are underreported. His depression was "a kind of relentless torture in the brain for him, and despite very fine doctors and a loving family … the pain became overwhelming and unyielding and unbearable at last.” Misunderstanding depressionĪ friend sent me the Raskins’ message because she knows I’ve been an advocate for openness about not only mental illness - especially depression, which I also suffer from - but also the plague of suicides in this country, which took nearly 50,000 Americans in 2018. According to the National Institute of Mental Health, the annual suicide rate increased 35% from 1999 through 2018, with the suicide rate among men nearly four times higher than women. He also had a secret, which ultimately took his life.Īt the end of the statement, the Raskins named the disease that killed their son. Tommy “had a perfect heart, a perfect soul, a riotously outrageous and relentless sense of humor, and a dazzling radiant mind,” they wrote. Jamie Raskin, D-Md., and Sarah Bloom Raskin, memorialized Tommy in a lengthy post on Medium, introducing many of us to their brilliant and much-loved son. Please look after each other, the animals, and the global poor for me. He left a short note for his family, which read: "Please forgive me. On the last day of December, 25-year-old Harvard law student Thomas Raskin died by suicide. People that we ask to sign the contracts find it very easy via a smartphone. It is very easy to use and we like the feature to have a team of people that can access all the shared documents. "Simple easy document signing service that saves space too" DocHub offers both free and paid versions, with the paid version offering additional features such as unlimited documents and storage. It is available for Windows, Mac, and Linux, as well as Iphone and Android devices. DocHubĭocHub is an online PDF form filler that offers a wide range of features, including the ability to fill out and sign PDF forms, as well as create and edit them. The overall ease of use to the software Online PDF Form Fillers 1. The portability of media content to any suitable form is a key feature. Shortcut buttons for every function make usage easy. "Inkscape in an interactive, user friendly and early to learn media creation Inkscape allows users to fill out and edit PDF forms, as well as create new ones. Inkscape is a free and open source vector graphics editor that can also be used as a PDF form filler. It called to my attention the option to divide a PDF document into several documents taking into account the weight in MB or KB indicated by the user. With this application you can only split (in number of pages or size in Mb or Kb), extract pages, combine, rotate and mix PDF documents. The first thing that is appreciated when starting PDFSam Basic (desktop application) is that it presents options to manipulate PDF documents where each option is a module within what we could call "dashboard". What do you like best about PDFsam Basic? PDFsam Basic is free to download and use. PDFsam Basic allows users to fill out and edit existing PDF forms, as well as create new ones. It is available for Windows, Mac, and Linux. PDFsam Basic is another open source PDF form filler that can be used offline. 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GQF 1202 - Cabinet Incubators - GQF Sportsman 1202A Hatcher - Warranty=1 years. 14 (Based on 14% total loss) / Loss Required Incubation Period * % Weight loss: Total weight loss from beginning to end of Incubation should be 12%-15% for most eggs "Humidity during final 3 days of incubation (wet bulb, F)": 92-95 Monday - Friday: 8:00am - 4:30pm Saturday & Sunday: Closed. Welcome to GQF Phone agents available 91. "Temperature during final 3 days of incubation (F)": 99 Cabinet model incubators will ship in approximately 7 to 10 business days. "Humidity during final 3 days of incubation (wet bulb, F)": 88-90 "Temperature during final 3 days of incubation (F)": 98.5 "Humidity during final 3 days of incubation (wet bulb, F)": 75 "Temperature during final 3 days of incubation (F)": 96-96.5 "Humidity during final 3 days of incubation (wet bulb, F)": 90-94 "Temperature during final 3 days of incubation (F)": 99.5 GENERAL INCUBATOR OPERATING INSTRUCTIONS FOR SEVERAL SPECIES OF BIRDS: Please see the egg trays for this incubator in the INCUBATOR ACCESSORIES section. Total Capacity with plastic trays: 1368 Quail Eggs (set and hatch 250 per week), 354 pheasant eggs, 270 chicken eggs, 162 turkey or duck eggs, and 36-45 larger eggs such as goose, peafowl, and emu. Each unit is hand assembled by our skilled craftsmen and tested for a full 24 hours for proper operation and calibration. Plastic board construction makes the cabinet better insulated, quieter, and easier to clean. The 1202E can accept all cabinet model accessories. The 1202E features mechanically timed automatic egg turning, rugged dial thermometer/hygrometer, and a new multi-turn analog electronic thermostat system. It has the same size and capacity as the electronic 1502 Sportsman but with less automation for reduced cost. The 1202E Sportsman is an improved model of GQF�s proven 1202 standard incubator. Ship FREE in USAġ10-120VAC, 50/60 Hz, 325 Watts and TUV Listed. Ship FREE in USA Sportsman 1202E Digital Professional Hatcher includes digital command. TURNER SOLD SEPERATELY.Sportsman 1202E Digital Professional Hatcher includes digital command. Thermostat can be set to any temperature required for bird eggs and can also be set for all reptile eggs down to 60℉. Includes picture window & plastic bottom liner. Like all incubators, the GENESIS requires a stable room temperature and should not be used in areas like sheds or barns.Įxcellent for classrooms, novices, and experts. Clear Acrylic Door for GQF Cabinet Incubator Visit the GQF Store 3.8 7 ratings 12999 DOOR ONLY Incubator not included Clear Door for Cabinet Incubator models 1500, 1502, 1550 & 1202E Gives full frontal view of interior of incubator, to permit checking of hatching progress, tray turning, water level, etc. Built in sensors prevent the “burn up” of eggs. The digital technology in this thermostat means the command setting is never affected by changed in humidity, temperature or dust. The pre-set microprocessor based thermostat digitally regulates itself. The LCD will display set temp, actual temp and humidity percentage in both Fahrenheit and Celsius. While the thermostat set temperature can easily be fine-tuned, most users won’t find it necessary. Simply plug it in, then add water for humidity and eggs. This certification along with the safety afforded by its 12 Volt system makes it perfect for use in classroom and laboratory settings. Adventure modeĮach regular adventure begins with three lives (represented by frogs in the upper-left hand corner of the screen), but extra lives are earned with every 50,000 points. Four different types of power-ups show up in balls, which can be activated by exploding the ball with the power-up. Time bonuses are also awarded if a player completes the level within ace time – ranging from thirty seconds to four minutes depending on the level. There are bonuses for collecting coins (usually through gaps), for causing explosions through gaps of other balls, and for having a streak of always causing an explosion with each consecutive ball (coins and chain bonuses are a quick way to fill the bar). The level is completed when after the bar is filled, the player eliminates all of the balls on the screen. When three or more of the same color come in contact, they explode, possibly triggering other explosions as part of a chain reaction. To prevent the balls reaching the Skull, the player can eliminate the balls by firing a colored ball from the stone frog idol’s mouth towards the chain of balls that will continue to push forward until the player fills the yellow bar, which is when the balls will stop producing off-screen. As soon as one ball reaches the skull, the others follow and the player loses a life. The player can carry two balls at a time and can switch at any time. The game is set in Aztec Mexico.The objective of Zuma is to eliminate all of the balls rolling around the screen along a given path, with other balls (the path is clearly visible in all of the levels except the last level), before these balls reach the yellow skull structure, which will open to varying degrees as a warning of oncoming balls. The graphic still same but i realise if youre using moders spec you cant use that “3D rolling ball” because the game doesnt regonise our graphic card. Memorabe really fit with the game doesn’t sound boring even you play the game for 4 hour or more. it’s seem the game is more like betting than skill cuz it’s depend which ball came from the frog.I get little bit strugling after the progam doesn’t give me any good color for finish the game. An enhanced version, called Zuma Deluxe, is available for Windows the gameplay Still same it’s hard as hell Above stage 10. It can be played for free online at several Web sites, and can be purchased for a number of platforms, including PDAs, mobile phones, and the iPod. I hope everyone is doing great and see you at our next pop-up! Thanks and have a wonderful day! Because it's just the one day, we'll be open all day from 11am to 8pm. It will be just the one day (Saturday) rather than our usual Saturday/Sunday. We are well into 2023 and it's time for a pop-up! It's been a minute. I will not be serving our traditional menu items, but have something else planned. Looking forward to adding different soups to the menu! Our last pop-up for the year will on November 12 and November 13. Thanks to everyone who came out to our last pop-up! We introduced kimchi jjigae (soup) and it was delicious. Not only is it Halloween weekend, it's soup season! Yassss!Īlso, if you get a chance, follow us on Instagram or Facebook or both! Social media is the quickest way to communicate to you all! Thanks! Our next pop-up will be on October 29 and October 30. Wow! You all have been amazing and extremely supportive to us and we can't thank you enough. We really felt the support at our last pop-up! We sold out at Sunday's lunch and that has never happened. We'll see you in October! Oh and get ready for "Today's snack," it's going to be a delicious one! Thank you ALL for the support! It means so much to this small business owner. Wow, gimbap was a hit at this past pop-up weekend! Overall, this weekend was fun and I'm so glad you all came out to get some Korean food and Chuseok sweet treats. If you're not already, please consider following us on Instagram and/or Facebook! Just search Kimchi and Bap! : ) All of my favorites! If you've had Korean BBQ, most likely, you've tried some of these delicious soups. When the weather gets cooler, I'd like to introduce a few Korean soups, such as kimchi jjigae, oxtail soup, or doenjung jjigae. I will be going back to featuring "Today's snack." Look forward to mandu (dumplings), kimchi bokkeumbap (kimchi fried rice), gimbap making appearances again. Wow, time has flown by and summer is nearly ending. We have a few pop-ups in August and hope to see you then! You all have been a huge support and it means a lot! Thank you! Then we'll switch to some stews and soups! YASSSS. So good! I plan on keeping it on the menu until the days get cooler. The response for our summer dish, Bibim Guksu has been huge. Hope you'll join us on either July 2 or July 3 to try the new dish (or one of our other ones)! :) Although it has a kick to it, this dish is quite refreshing during hot days. Hi everyone! Our next pop-up is about a week away and I'm excited! For a limited time, I'm introducing Bibim Guksu: a cold, spicy noodle dish topped with cucumber, a hard boiled egg, and kimchi. My next pop-up will be the weekend of May 28 and May 29! Hope to see you there! I will be taking off the month of June, but will be back July 2 and July 3! I must admit I do get a little emotional when people stop by after eating and say that the food is delicious. The support and love from everyone has been huge and means so much to me-it's a constant reminder of why I wanted to started this Korean food adventure. It's been a minute! Hope everyone is well! Since starting the pop-up a few months ago, it's been an amazing ride. I think it would be cool to have a gimbap or musubi day where people can pick what they want in their seaweed wrap! This weekend, I'll stick with the traditional rice and Spam. Yasss! We have a pop-up this weekend (4/23 and 4/24)! For this pop-up, we are featuring Spam musubi for "Today's snack." One of my favorites, as it's similar to gimbap and you can make different combinations with meat and veggies. I will make a post in Facebook and make a story in Instagram. Hope to see you! If we sell out, please check our social media: Facebook or Instagram. We're getting ready for our third pop-up! Tomorrow, Friday, April 1 and Saturday, April 2. Hope to see you at our April dates 1st, 2nd, 23rd, and 24th! Have a great day! I have really enjoyed seeing familiar faces and meeting new people. Thank you for your support! You all showed up and that means a lot to me. The last few weeks have been a whirlwind with doing two pop-ups with just a week in between! I have learned so much and will continue to keep learning! With each pop-up, I am making adjustments for the next. The family had a Grade A milking barn, and raised all the grains to feed the cattle. Clara learned to drive the stick shift tractor at 4 years of age, and she drove it to pick up bundles and haul them to the threshing machine owned by her father and the combine and bailing machines. Her father bought a John Deere tractor that you could hear popping clear across the country, and he worked from sunup till sunset. The doctor who helped Clara come into the world was paid for her home delivery with 10 hens.īeing the eldest of five children, she learned early that farm life entails a great deal of work, and she lived the many changes in farming that took place in the early to mid 1900s she recalled her dad selling their mules (the Jack for $500), and buying a team of horses he used to work until they were sent overseas with the soldiers. Stanek and Angeline Laurence in Bolivar, MO, on a farm located in the southwestern farm belt of Missouri. 4, 1938 – July 1, 2023Ĭlara Stanek Gonzales, longtime resident of Santa Fe and Los Alamos, passed away July 1, 2023, from breast cancer. It's perhaps implied in this scene that Clara was responsible for the rescue.CLARA STANEK GONZALES Feb. Finally, Clara is looking over Peter Davison's Fifth Doctor while he is trapped inside Gallifrey's Matrix data network in " Arc of Infinity." In this episode, the Doctor is executed but saved by being transferred to the Matrix (not that one).Once again, this scene is taken from " The Five Doctors," but the background is altered from an English field to, seemingly, the U.S. With most of Patrick Troughton's adventures filmed in black and white, this footage is new. This blends directly into another chance meeting, this time with the Second Doctor, recognizable by his mammoth fur coat.This isn't taken directly from the Doctor Who TV movie, and since the scene comes straight from the previous one (with Clara in the same outfit), is "The Name of the Doctor" implying Eight's involvement in "The Five Doctors"? An extremely short shot highlights the Eighth Doctor rushing past Clara.The villain in this multi-Doctor story is none other than megalomaniac Time Lord, Borusa. This scene is taken from " The Five Doctors," one of Doctor Who's most famous episodes and a landmark episode in which its no surprise Clara would have a hand. Jon Pertwee's Third Doctor is seen driving his famous car, Bessie right past Clara.Glitz helped the Doctor down in this episode, but perhaps Clara showed him the way? Clara seemingly helps the Seventh Doctor in " Dragonfire." Sylvester McCoy is left hanging from a crevice by his umbrella.There are many ways in which Clara could've helped in this episode, and if the Sontaran mission had succeeded, the whole fabric of Doctor Who would've changed.
Her main emphasis on recommending it to us was the benefits that my elderly mother would get from it (since collagen helps a great deal with skin, hair and joints), but as she talked on, I realized how much I also would benefit from it, if it did in fact work for me as well as it was obviously working for her. Struggling not to be jealous, I leaned forward and listened to her attentively as she told my mother and I her “secret” – she has been taking collagen protein for years now, and she still takes it every single day (as well as adding it to her husband’s coffee in the morning). Getting up on 50, and she looks just as young (or younger) than she did the last time I saw her. I swear the girl looked 30 years old (or maybe younger)! Doing the math (she is 6 years younger than me), I realized that she was actually 46 years old. The first thing that struck me when I saw her was how young she looked, and how beautiful, thick and long her hair was. Several months ago my cousin visited our family – it had been about 14 years since I had seen her. (As a note, Great Lakes has all of the points that he lists in the video, that you should be looking for in a collagen supplement.) My Story Axe – he explains (very aptly) what collagen hydrolysate is all about and how it is beneficial to your health. It is composed of a combination of amino acids (collagen proteins) that help the body to fill in what’s missing in terms of its collagen production.īelow is a video with one of my favorite online natural health gurus, Dr. Now that I have answered the two questions above, I can now attack the original one…Ī: It is a form of hydrolyzed (broken down for better digestion) collagen that provides all of the benefits that I have listed above – plus some! Truly one of the best collagen supplements (if not the best) available today. (Interesting fact: The origin of the word, “collagen” is from two other words that together mean, “A kind of glue,” which is exactly what you could consider collagen to be to your own body – the glue that makes its structure firm and keeps it active and youthful.) Over time – as a body ages (at around age 30) – it begins to produce less and less collagen, thus we observe the physical manifestations of wrinkles, dry, “crinkly” and saggy skin, weak and aching joints, etc. “Expo West attendees are on the hunt for new and interesting products that promote a healthy lifestyle and support overall well-being, so to give potential customers the opportunity to try our product and provide feedback is invaluable.Before I answer the above question, I will first address two others:Ī: Gelatin is a food that is derived from the collagen of animals (usually cattle or pigs).Ī: Collagen is a type of protein that is largely what gives strength and structure to parts of the body such as skin, bones, muscles, tendons, blood vessels and the digestive system. Great Lakes Gelatin Collagen Hydrolysate comes in 10 oz. “For the body, hydrolyzed collagen is preferred due to the characteristically low molecular weight of the peptide group, and that low molecular weight allows the body to easily digest the collagen into the beneficial individual amino acids.” It’s the perfect collagen supplement add to coffee, smoothies, soups and breakfast foods.at home or on-the-go,” Burkett explained. From a consumer use perspective, hydrolyzed collagen provides versatility and convenience on a big scale, as it can be easily added to cool or hot liquids and semi-solid foods. “We decided to go with hydrolyzed collagen because it is the best form for consumer use and assimilation by the human body. Ultimately, we aligned the selected flavors with the preferences of our core and growth customer segments.”Įach new flavor of the grass-fed and pasture-raised collagen contains botanically-sourced ingredients that easily dissolve in hot or cool liquids, providing beverages with 19 different amino acids. “We also enlisted the assistance of a flavor house to refine and tweak flavor choices. The family-run business from Illinois now offers four new flavors of its Collagen Hydrolysate, including Apple + Cucumber, Lemon + Lime, Mixed Berry and Vanilla.īurkett told NutraIngredients-USA that the company used a data-driven decision process when developing their flavor selection set and held “ many tasting sessions it took to get the flavor-sweetness balance just right.” The gut-brain axis: Psychobiotic opportunity in 25 countries.Uncovering white spaces – Probiotics for a smooth menopause transition.Uncovering White Spaces – Probiotics for Pets.POSTbiotics – New Tools in Microbiome Modulation.After the pandemic: Business lessons and insights from 25 probiotic supplement e-markets. |
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