![]() Her main emphasis on recommending it to us was the benefits that my elderly mother would get from it (since collagen helps a great deal with skin, hair and joints), but as she talked on, I realized how much I also would benefit from it, if it did in fact work for me as well as it was obviously working for her. Struggling not to be jealous, I leaned forward and listened to her attentively as she told my mother and I her “secret” – she has been taking collagen protein for years now, and she still takes it every single day (as well as adding it to her husband’s coffee in the morning). ![]() Getting up on 50, and she looks just as young (or younger) than she did the last time I saw her. I swear the girl looked 30 years old (or maybe younger)! Doing the math (she is 6 years younger than me), I realized that she was actually 46 years old. The first thing that struck me when I saw her was how young she looked, and how beautiful, thick and long her hair was. Several months ago my cousin visited our family – it had been about 14 years since I had seen her. ![]() (As a note, Great Lakes has all of the points that he lists in the video, that you should be looking for in a collagen supplement.) My Story Axe – he explains (very aptly) what collagen hydrolysate is all about and how it is beneficial to your health. It is composed of a combination of amino acids (collagen proteins) that help the body to fill in what’s missing in terms of its collagen production.īelow is a video with one of my favorite online natural health gurus, Dr. Now that I have answered the two questions above, I can now attack the original one…Ī: It is a form of hydrolyzed (broken down for better digestion) collagen that provides all of the benefits that I have listed above – plus some! Truly one of the best collagen supplements (if not the best) available today. (Interesting fact: The origin of the word, “collagen” is from two other words that together mean, “A kind of glue,” which is exactly what you could consider collagen to be to your own body – the glue that makes its structure firm and keeps it active and youthful.) Over time – as a body ages (at around age 30) – it begins to produce less and less collagen, thus we observe the physical manifestations of wrinkles, dry, “crinkly” and saggy skin, weak and aching joints, etc. “Expo West attendees are on the hunt for new and interesting products that promote a healthy lifestyle and support overall well-being, so to give potential customers the opportunity to try our product and provide feedback is invaluable.Before I answer the above question, I will first address two others:Ī: Gelatin is a food that is derived from the collagen of animals (usually cattle or pigs).Ī: Collagen is a type of protein that is largely what gives strength and structure to parts of the body such as skin, bones, muscles, tendons, blood vessels and the digestive system. Great Lakes Gelatin Collagen Hydrolysate comes in 10 oz. “For the body, hydrolyzed collagen is preferred due to the characteristically low molecular weight of the peptide group, and that low molecular weight allows the body to easily digest the collagen into the beneficial individual amino acids.” It’s the perfect collagen supplement add to coffee, smoothies, soups and breakfast foods.at home or on-the-go,” Burkett explained. From a consumer use perspective, hydrolyzed collagen provides versatility and convenience on a big scale, as it can be easily added to cool or hot liquids and semi-solid foods. “We decided to go with hydrolyzed collagen because it is the best form for consumer use and assimilation by the human body. Ultimately, we aligned the selected flavors with the preferences of our core and growth customer segments.”Įach new flavor of the grass-fed and pasture-raised collagen contains botanically-sourced ingredients that easily dissolve in hot or cool liquids, providing beverages with 19 different amino acids. “We also enlisted the assistance of a flavor house to refine and tweak flavor choices. The family-run business from Illinois now offers four new flavors of its Collagen Hydrolysate, including Apple + Cucumber, Lemon + Lime, Mixed Berry and Vanilla.īurkett told NutraIngredients-USA that the company used a data-driven decision process when developing their flavor selection set and held “ many tasting sessions it took to get the flavor-sweetness balance just right.” The gut-brain axis: Psychobiotic opportunity in 25 countries.Uncovering white spaces – Probiotics for a smooth menopause transition.Uncovering White Spaces – Probiotics for Pets.POSTbiotics – New Tools in Microbiome Modulation.After the pandemic: Business lessons and insights from 25 probiotic supplement e-markets.
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